Miss Paula, I just want to let you know that you are great. People need to back off the negitive stuff they are saying about you. What great chef doesn"t cook rich food. If you go by per serving, Your recipes are no worse than any other. If you find a recipe that isn"t for you and to rich. God gave people a brain for a reason. Just don"t make it.!! Keep up what you do. You are loved. I pray that your medical problems are "incheck" Ignore ignorant people and keep smiling Love ya

By Anonymous on February 04, 2012

Thanks Paula I love your receipes. You are the Best/////////

By Pearl Hylton on February 04, 2012

The best dip my family has ever had I make it all the time now it's a must have we love it!!

By Michelle on January 31, 2012

Made the three cheese artichoke dip it was wonderful

By Anonymous on December 20, 2011

I made this dip following this recipe. I then watched Paula make this dip and she added a cup of sour cream which was not an ingredient listed on this recipe. I loved the dip, but, it was dry and had to add milk when I reheated. Now I understand why, I added no sour cream. Please update this recipe with the inclusion of the sour cream.

By Lori on November 14, 2011

I love your show and i think that ur recipes are absolutly awsome and love how you go about doing ur show. When are you coming out with a new cookbook. I would love to buy your next cookbook. love emily pratt

By emily pratt on September 19, 2011

the three cheese artichock dip is great,.I made a while back.and my family loved it!!!thank you miss paula....sandra

By sandra williams on July 30, 2011

Hello Beverly, You can find the product you're looking for here: http://www.pauladeenstore.com/Product/detail/Paula-Deen-5-49-oz-Silly-Salt/610458

By Jonathan Able on July 21, 2011

Bobby's baked tilapia calls for silly salt.Please what is it. I can't find it on your recipe list.Thanks Beverley

By BEVERLEY BERKE-CAVITT on July 12, 2011

Hi Eva, I believe this is the recipe you're looking for: http://www.pauladeen.com/recipes/recipe_view/mocha_fondue

By Jonathan Able on April 12, 2011

Hi Paula, my husband and I were invited to a party with most of the same friends. I almost always bring the same appetizer because most people love it. Well, I wanted to bring something new...and I had just recieved your letter with the Three Cheese Hot Artichoke Dip in it...since I love all the goodies in this recipe I thought just ahead and make it...it sounds wonderful! Well I did and it was quite a hit! All loved it. It was one of the first to be eaten all up! Thank you so much for this wonderful recipe! Darlene Luth

By Darlene Luth on April 06, 2011

Paula My sister has been talking about Tuesday Mar 22nd's program with the chocolate sauce made by a guest...she did not get the recipe and I have been checking out your sites.. Can you help me with that recipe? Many Thanks!! Eva Osborne PS I have your baking pans for breads and love them

By Eva Osborne on March 31, 2011

Paula I JUST BOUGHT YOU POTS & PANS & TOP OF THE STOVE GREILL. I HAVE TOP OF THE STOVE GRILL IF IT DOSN,T SAY PAULA DEAN WE DON'T HAVE IT!! AND 3OR 4 COOK BOOKS . THANTS SO MUCH FOR THESE RECIPES

By Anonymous on March 17, 2011

I'm thinking about adding a little spinach to it also and instead of the hot sauce maybe a drained can or Rotel to give it a little kick!!!

By Anonymous on March 17, 2011

Paula, I saw the pig shaped cutting board in your store;my oldest son (I have 3) made one just like that in junior high wood shop, I still have it and use it....Just wanted you to know it brought back memories.... Thanks for all you do!

By Kathryn on March 17, 2011

Hi Paula! I made your Pear Crisp a week ago and it was sooooooooooooooooooo good! What my husband really liked about it was that it wasn't too sweet. I brought some to work and shared with my co-workers and I told them it was super good because it was "Paula Deen's" recipe. Thank you for all your wonderful recipes. I love watching you on t.v., and your my kind of gal. Lovingly, Charlene Pollard Vallejo, California

By Charlene Diane Pollard on March 17, 2011

sound very good keep sending me the recipes i do injoy them. your cooking is the best

By kenneth bessette on March 17, 2011

I made this for a party and had some left. I used the remaining in a chicken dish sauteed in white wine. My husband loved it and thought I should keep the recipe. I created the dish using Paula's Three cheese dip. Thanks Paula

By Sherri on March 17, 2011

Very nice receipes an thanks for sharing.

By Sharlene L. Gagnon on March 17, 2011

I can hardly wait to try this. It looks absolutely fantabulous.

By Roseanna Sanders on March 17, 2011