I to remember as alittle girl, how we would go visiting family,us kids would want choclate gravey for breakfast. we could not stop eating it. some of ate so much we got sick. I just want to Thank You Mrs. Deen for the memoires and good southern food that I have missed for many years. And I know that your health has changed,and I wish you well with it. Please don't stop giving those old Southern Recipes,you know the Heart Stoppers(ha,ha!).May you stay in good health and may God BlessYou.

By Tammie on January 18, 2012

My mother always made chocolate gravy and I just thought everyone knew about how to make it. I soon found out after moving out west that hardly anyone knew what it was. I guess it's a southern thing but I grew up eating it. I made it for my family and had to make it for the guys that I worked with and they simply loved it. It was always requested when we had breakfast on the graveyard shift. My sons now make it for their family, my sister made it for her family so it's a tradition in our family. There's nothing like it on a cold morning.

By Peggy Dixon on November 09, 2011

So I just tried making this because my mamaw is the only person I know that can make this stuff right and it's so good. The recipe is dead on and accurate. However, it was a bit too sweet for my taste so next time I make it, I will be using a little less sugar. Delicious!!!

By Kimberly on October 15, 2011

I have been eating this chocolate gravy since I was a little girl. I now make it in the microwave. Just heat the milk 2 minutes, mix the cocoa, sugar and flour, pour into milk and whisk to remove lumps. Then heat 1 minute and stir. Continue heating 1 minute at a time and stirring until desired thickness.

By Tammy Austin on July 19, 2011

I will have to try this receipe. My late mother in law taught me to make Chocolate Gravy. Of course I had to learn to make it before my husband would marry me..Go figure, he should've known it would be easy for me. My receipe is as follows: Chocolate Gravy: 2 cups sugar 4 cups milk 4 1/2 heaping tbsp. flour 4 1/2 heaping tbsp. of Cocoa Combine and heat on med heat till thickens. Pour over biscuits and top with slices of butter. Yummy. Hope you try it. I am sure you will enjoy it. I am trying your receipe for breakfast this weekend.. enjoy Debbie Sparks

By Debbie on July 18, 2011

OH MY GOSH!! My Husband loves this and said his Daddy made it for hin all the time. I had never heard of it before and thought it was just some crazy thing Daddy came up with! Daddy always said, "This is Texas little girl, we know cookin!" I am printing this recipe to show my Husband and concede.....it is a real recipe! Miss you Daddy!

By Elisabeth Herrington on July 06, 2011

My Grandma Gracie use to make this for us when we went to KY. to see her. The Chocolate gravy is also good on scrambled eggs too. WOW! What a flash back in time for me. She use to make a big old batch and by the time brakfast was over the gravy was gone. My dad likes to put it over cured ham. I have never tried it that way. But this summer I will get a chance and let ya know how it is. I have tryed to make this gravy but it never taste like hers. It turns out good, but it is always better when she makes it.

By Ja Lynn Booher on July 01, 2011

my sister saw the show where you were making the biscuits and chocolate gravy and called me.We found this so interesting because our mother made this starting around 1930. It a receipe that has been handed down to several generations.So many memories of college kids coming home with my daughter and cooking biscuits and chocolate gravy,they all talk aout it to this day when I see them. Love watching you and have been told many times that I sound like Paula Deen. our receipe is - 1 cup sugar,1/3 cup cocoa/1/3cup flour,1 1/2 cups water,bring to a boil,then add 2 Tbs. butter.God bless my sweet mama, she cooked for lots of children in her life,and we have such sweet memories. thank you,for the program we enjoyed it so much.

By nancy clark on June 05, 2011

Hello from Oklahoma, I have heard of chocolate gravy from my oldest son. While in high school his best friends' mother made chocolate gravy and he loved it. I thought it had coffee in it but that could be another variation. I think your web site is delicious and you are stunning. Thank you for being kind enough to share! Sincerely, Kenna Mooney Kimbrough

By Kenna Mooney-Kimbrough on May 30, 2011

My Grandma Mobley use to make Biscuits and Chocolate Gravy and when my mother married my father she also learned to make it. When I mention this dish to friends they cringe, but they don't know what they are missing. My southern roots run deep and this dish reminds me of who I am. Thank you

By Shauna Mobley el-Khatib on February 24, 2011

I had never heard of Chocolate Gravy before until I was 41 years old. I spent the weekend with a dear friend in Cookeville, TN and she made it for me for breakfast! I've been hooked ever since although I make it as a dessert and is wonderful poured over graham crackers or vanilla wafers! You can lighten it up by leaving out the butter and using lowfat milk. I prefer to use evaporated milk.

By Becky on February 10, 2011

I was employee from Ryan's Family Steak House 2 years ago. It was my first time trying chocolate gravy and I love it. Since, now I am not employee there anymore. I wanted try to cook chocolate gravy and biscuits and I wasn't for sure how to make the chocolate gravy. I am one of your biggest fans. I try take your recipes and add some of mine ingredients also and make it more creative. Thank you so much for being inspiration to us women in the kitchen...

By Donna Heaton on December 23, 2010

I have tried several recipes from various sites only to be disappointed. I thought I'd never be able to make chocolate gravy like grandma's but this recipe is PERFECTION! Years from now when the kids are grown and ask me how I made chocolate gravy I can say it was "Paula Deen Y'all!" *THANK YOU PAULA DEEN for helping me carry on a wonderful southern family tradition

By Anonymous on November 10, 2010

my favorite comfort food!!!!!!!!!! my grandma made it for me when I was a little girl. I made it for my girls and now they are making it for there kids.

By Anonymous on July 19, 2010

i have enjoyed these for years! after you use all the chocolate gravy, what ever is left take and put in a bowl then add your favorite peanut butter and then pour on a plate and let it cool...then you will have fudge!! soooo good with crunchy peanut butter! <3 Jessica

By Anonymous on July 09, 2010

I bit into this and thought I died and went to Heaven.... sooooo good!!

By Anonymous on June 19, 2010

Wonderful!!! It takes me back to my childhood.

By Anonymous on January 10, 2010

Thank you so much I would love to make this for my yankee friends, my me maw made this for us when we were little and I love it!

By Anonymous on January 03, 2010

OMG!!! I Absolutely love this recipe! I made if for my friends the other day and they melted when they took their first bite. I also was given a tip in making the biscuits almost danish-like by adding raspberries into the center of the biscuits and then covering them with the chocolate gravy. If you could make this on your show i think your fans would absolutely love it. THANK YOU PAULA!!!

By xam540 on November 04, 2009

omg...Ive been looking for this recipe for about a year now..made it one time but didnt turn out good..my mom forgot how to make it..lol...Paula your a life saver...Thxs fr having this recipe...it is sooooo good country girl!

By Anonymous on November 02, 2009