Chicken Divan
Based on 15 reviews
Ingredients:
2 (10-ounce) packages frozen broccoli, chopped
6 cup shredded chicken, cooked
2 (10 3/4 -ounce) cans condensed cream of mushroom soup
1 cup mayonnaise
1 cup sour cream
1 cup grated sharp cheddar cheese
1 tablespoon fresh lemon juice
1 teaspoon curry powder
salt and pepper, to taste
1/2 cup dry white wine
1/2 cup freshly grated Parmesan cheese
1/2 cup soft bread crumbs
2 tablespoon butter, melted
Directions
Preheat oven to 350 degrees.
Remove the outer wrappers from the boxes of broccoli. Open one end of each box. Microwave on full power for 2 minutes, until thawed. Drain the broccoli and put into a casserole dish. Add the shredded chicken.
In a medium bowl, combine the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt and pepper to taste, and wine. Whisk together to make a sauce. Pour the sauce over the broccoli and chicken. Mix well with a spatula.
Place the mixture into an 11x7-inch casserole dish or two 9-inch square disposable aluminum foil pans that have been sprayed with vegetable oil cooking spray. Pat down evenly and smooth with a spatula. Combine the Parmesan cheese, bread crumbs and butter and sprinkle over the top.
Bake for about 30-45 minutes.
Cook’s Note: Try topping with cheddar or gruyere cheese.
PD & Friends, 68
Recipe Courtesy Paula Deen
Servings: 6-8 servings
Prep Time: 10 min
Cook Time: 45 min
Difficulty: Easy
Show: Paula's Home Cooking/Paula Deen and Friends/November/December 2007 Cooking with Paula Deen
Ratings for this Entry:
Submitted on March 3, 2010
What kinda of white wine.I've been wanted to make this.Just don't know what kind ans where to get it.
Submitted on February 2, 2010
The best best way to eat this is with steamed white rice!!! This is a huge family favorite, we eat it at least once a week and whenever we have guests this is a go to that gets raves!! The rice is served alongside or mixed in after cooking. It really lightens the dish up!
Submitted on February 2, 2010
This was really great and easy! I halved the recipe (half is enough for 4 hungry people) and I used reduced fat everything. Everybody liked it. The curry gives it a little something different. Not too much, just right.
Submitted on February 2, 2010
I made this for a baby shower. Everyone loved it! I was grateful to have a wonderful recipe to serve my guests!
Submitted on January 1, 2010
Submitted on January 1, 2010
This was really simple to make and was delicious!! It was even better the day after!! =) I added a little extra curry power and I also added chicken broth instead of white wine.
Submitted on December 12, 2009
It was great hit for the family. This recipe makes a lot and it fed 8 people. Very little left in my dish. I also served dinner rolls and garlic bread with it. Very easy too!
Submitted on November 11, 2009
I made this for my boyfriend and I...we both LOVED it!!! He requested I make it again!
Submitted on November 11, 2009
OH MY GOSH! SO GOOD! I've already given the recipe to a friend!
Submitted on November 11, 2009
Super easy and absolutely DELICIOUS!
Submitted on October 10, 2009
THIS IS VERY SIMPLE AND DELICIOUS!! I AM NOT MUCH OF A BROCCOLI FAN BUT THE COMBINATION OF EVERYTHING IS OUT OF THIS WORLD. MY FAMILY AT ALL OF IT IN ONE NIGHT!
Submitted on July 7, 2009
I made this for a church luncheon and had multiple requests for the recipe. It was a large hit! Anchorage, Alaska
Submitted on July 7, 2009
Took this to a covered dish luncheon at church today, and brought back an empty dish. So glad I managed to get some before it was consumed. It was out of this world!! This will definitely be a recipe I will use again. Next time I may add some water chestnuts or toasted almonds just for a crunch
Submitted on July 7, 2009
I made this for dinner tonite and OMg ! Fantastic- and the kids loved it too !!
Submitted on February 2, 2009
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