I did the chicken divan for dinner and the family love it

By Renee Trent on February 02, 2012

can someone tell me what can i use in place of the white wine in this recipe?

By melissa on January 17, 2012

This recipe is wonderful! Best Chicken Divan recipe I have found and the leftovers don't last long!

By Tara on October 22, 2011

@Jonathan Able Thank you for posting a link to the alcohol substitutes page. Im allergic to alcohol & have always wondered what i could use as a substitute..

By Anonymous on October 18, 2011

I love this recipe I have made it with fresh cauliflower steamed first and sprinkle those french onions on top makes a good quality for an old lady that live alone (Me) seems that cauliflower and chiken are good together I also wanted to relay a recipe that I like alot is ground meat pk of cream cheese and corn in a cassorole.

By Janice Johnson on September 20, 2011

This was an awesome recipe! Lots of leftovers and great with a side of rice.

By LeAnne on September 08, 2011

Hi Susie, Here are some suggestions for alcohol substitutes: http://whatscookingamerica.net/alcoholsub.htm

By Jonathan Able on August 17, 2011

What can I use instead of white wine?

By Susie Backus on August 09, 2011

Thanks for putting all of your deliciousness on line for us to consult. And being a two gallon donor to the Red Cross, I am sad to miss out on the opportunity of receiving an autographed apron from you. Please know that I appreciate the wonderful event you've gotten together to help our much depleted blood supply. I'm sure it will bring in many donors. Keep up the good work!

By Elaine on June 23, 2011

I love this recipe and so does my family especially my daughter. I used chicken broth instead of wine. I also used 1 can of cream of mushroom and 1 can of cream of chicken.

By Del on May 15, 2011

I made this for the first time last night and it was a huge hit!! Thank you!!!

By Teresa on April 11, 2011

Great recipe! But I changed it up a bit. Omited the curry, though I love curry. Omited the wine, and used water instead. Used cracker crumbs instead of bread crumbs. Used 2 cans of cream of chicken not cream of mushrooms. My teens loved it! I will make this again. Plan to make in individual ramikins for intertaining.

By Carol M on February 26, 2011

Have Paula Deen bought a home on Lovers Leap in Murphy, NC???? Our Diva Ladies are planning a day trip to Paula's restauauant this spring.. any suggestion??

By Joyce Stamp on January 18, 2011

Great my husband and kids loved it.

By Mia Hunt on January 11, 2011

This was an easy recipe to fix. My husband really loved the flavors. It was a huge hit and will be requested again. I'm sure the 2nd time I fix it will be even better. I also skipped the wine and did not substitute. But I will certainly try the chicken broth/soup.

By Candy Lockyear on December 23, 2010

Made this recipe two nights ago. My husband really liked it. I followed the directions to a "T" as far as the ingredients are concerned with the exception of the wine (used chicken broth instead). Because we only have two in our family, the recipe was 1/2-ed. The one thing I wasn't in favor of was the curry powder. The curry powder seemed a bit over powering(to me), but my husband didn't think so. Next time I will probably only use half. I also used fresh broccoli, which I steamed before putting it in the casserole. We like our broccoli tender and not so crisp.

By Kimberly Reece on December 16, 2010

I love this recipe. I have been making it for over 20 years, I got this exact recipe from my mother.. It is awesome. I have changed a few things as I now use steamed fresh broccoli and cream of chicken soup and skip the wine. But the original recipe is still delicious. I serve this with brown rice.

By Anonymous on November 07, 2010

I love this recipe. The only thing I do differently is I cook white rice with a little butter and tiny pieces of spaghetti noodle. I put the cooked rice at the bottom of the casserole and I put the chicken divan on top. I also add a layer of cheese on top before the bread crumbs. It's so good. I wouldn't recommend omitting the wine, it adds a lot of flavor. I use Chardonnay or whatever I have around that is white. I also just use the juice from a whole lemon.

By schroers on October 17, 2010

I was very nervous to try this recipe based on some of the other reviews, but decided to give it a try nonetheless. We couldn't have been more pleased - it was absolutely delicious! I did make some adjustments, however: I halved the amount of broccoli and chicken so there would be more "sauce." I used two cans of condensed cream of chicken soup instead of cream of mushroom. I used 1/2 cup of chicken broth instead of dry white wine. I used Panko bread crumbs and also added triple cheddar cheese to the top with about 5 minutes left to bake. The verdict? YUMMY! And, it makes so much that we have leftovers for lunch today. I can't wait to dig in again. This is going to be my go-to recipe to take to new mommies and potlucks. Thanks Paula!

By Anonymous on August 23, 2010

loved it,

By Anonymous on August 21, 2010