Submitted on August 8, 2010

I go to Paula Deen when I'm in need of cooking something different for my family. I made this dish and I was not overly impressed as I have been with all of her other recipes. Really tasted like a jarred alfredo sauce, my twin boys love everything and they didn't care for it either. Reading the comments beforehand really got me hyped up and I hate to say it but this is the first time Paula has let me down.

Submitted on July 7, 2010

GREAT recipe! I served it over rice. Everyone loves it!

Submitted on June 6, 2010

My family also did not really like this. It was ok.. but won't make again.

Submitted on June 6, 2010

This was pretty good and really easy. Definitely need to serve with rice. I halved the recipe, and it was plenty for a family of four.

Submitted on May 5, 2010

I cooked this and oh my god my family did not like dont know what it was but will not fix again

Submitted on April 4, 2010

***** - also you can add cup of instant rice before baking...complete meal

Submitted on March 3, 2010

What kinda of white wine.I've been wanted to make this.Just don't know what kind ans where to get it.

Submitted on February 2, 2010

The best best way to eat this is with steamed white rice!!! This is a huge family favorite, we eat it at least once a week and whenever we have guests this is a go to that gets raves!! The rice is served alongside or mixed in after cooking. It really lightens the dish up!

Submitted on February 2, 2010

This was really great and easy! I halved the recipe (half is enough for 4 hungry people) and I used reduced fat everything. Everybody liked it. The curry gives it a little something different. Not too much, just right.

Submitted on February 2, 2010

I made this for a baby shower. Everyone loved it! I was grateful to have a wonderful recipe to serve my guests!

Submitted on January 1, 2010

Submitted on January 1, 2010

This was really simple to make and was delicious!! It was even better the day after!! =) I added a little extra curry power and I also added chicken broth instead of white wine.

Submitted on December 12, 2009

It was great hit for the family. This recipe makes a lot and it fed 8 people. Very little left in my dish. I also served dinner rolls and garlic bread with it. Very easy too!

Submitted on November 11, 2009

I made this for my boyfriend and I...we both LOVED it!!! He requested I make it again!

Submitted on November 11, 2009

OH MY GOSH! SO GOOD! I've already given the recipe to a friend!

Submitted on November 11, 2009

Super easy and absolutely DELICIOUS!

Submitted on October 10, 2009

THIS IS VERY SIMPLE AND DELICIOUS!! I AM NOT MUCH OF A BROCCOLI FAN BUT THE COMBINATION OF EVERYTHING IS OUT OF THIS WORLD. MY FAMILY AT ALL OF IT IN ONE NIGHT!

Submitted on July 7, 2009

I made this for a church luncheon and had multiple requests for the recipe. It was a large hit! Anchorage, Alaska

Submitted on July 7, 2009

Took this to a covered dish luncheon at church today, and brought back an empty dish. So glad I managed to get some before it was consumed. It was out of this world!! This will definitely be a recipe I will use again. Next time I may add some water chestnuts or toasted almonds just for a crunch

Submitted on July 7, 2009

I made this for dinner tonite and OMg ! Fantastic- and the kids loved it too !!

Submitted on February 2, 2009