Eating it now. I started out with Swanson's recipe, double batch, like I usually do but flipped to your page and added in the parmesan, sherry, some garlic, parsley, lemon pepper.....sooo good! Thank you Paula. I love you and your shows! Would love to keep seeing healthy recipes!

By Anonymous on May 09, 2012

This looks great. I have all your cookbooks and enjoy your humor and your lovely family as well. Can't wait to try this.

By winnie on April 10, 2012

Paul's Lady's Chicken Noodle soup is a must once a week meal for my family, that woman has got me crazy for her food, I just ordered her cookbook and I simply can't wait for it to arrive in the mail... I love Paula Dean!!!

By Wendy Merritt on March 19, 2012

Prepared this for my book club ladies. It was a big hit! Served soup with crusty bread, a tossed salad and a decadent chocolate dessert. I always go to Paula for delicious dishes.

By Wendy on February 24, 2012

I make this frequently for my family! We LOVE it! It's always a hit with company or when we take meals to families with a need!

By Kim on January 14, 2012

This is by far the BEST & easiest chicken noodle soup that I've ever made. I loved it & so did my husband. He said that I can make this one from now on. It is so delicious. Thanks for sharing your recipes!!!

By Barbara Cox on January 08, 2012

This soup is so tasty. I made it twice in a two week period. Highly recommend it!

By Eenea on December 28, 2011

OMG!! The best chicken noodle soup EVER! It was super easy to make and I'm going to freeze the leftovers. I made it because my husband is sick, but I can see myself making this any day! Just because its so yummy and easy! Thanks, Paula! Keep making me look good!

By Hannah Johnson on December 21, 2011

sounds good but I make homemade spatzel for my soup!Also for the broth I use Celery , onion and carrots!

By Cathy Jo Cuttino on December 14, 2011

I never considered adding heaving cream to chicken noodle soup, no wonder it's so good!

By Shelly on December 11, 2011

OMG, the best chicken soup you will ever put in your mouth. I love you Paula Deen, you are AWESOME!!!!!!

By Wanda Taylor on November 13, 2011

Amazing soup !!!!! So delicious and super easy to make!!!! I made this for my husband when he was feeling sick, and he loved it!!

By Anonymous on November 05, 2011

I tried this recipe since I had almost every ingredient at home (I was planning to make a traditional chicken noodle soup for dinner), and I was floored. I could not believe how perfectly all of the flavors blended! This is definitely the best chicken noodle soup that can be made at home. I will not even go on about how it has almost completely restored my lost voice seemingly overnight! In short, you are missing out if you do not try this yummy soup.

By Shari Cameron on October 07, 2011

im making this soup for the first time im sure its great. paula has the best recipes for regular folks like myself with ingredients we have in our fridge or cabinet. love that about her. u don't have to try and find funky stuff you only use once. thanks paula and can't wait to eat my soup.

By annie p on October 07, 2011

This is the best soup ever.... My whole family devoured it. I did not add the sherry because I did not have any. Seriously, try this soup. You will love it. I am going to make a huge batch for those upset tummy sick days and freeze it for emergency. I also tried it before I added the cream and parm cheese and it was still so delicious..I used a organic chicken base powder instead of bouillon cubes. Other than that I followed the recipe as written. Another keeper, Thanks Paula!

By Chrissie on September 20, 2011

I can not believe only 21 people comented on this soup. It is fabulous! Delicoius! I make it 10 times a winter. You don't know what your missing, try it you'll like it............

By Joyce Jordan on September 18, 2011

Dear Paula, I'm home sick today. Can you please whip up a batch of this and send it my way? Thanks.

By Jennifer Sarver on September 12, 2011

This is a wonderful soup! Instead of sherry, I used a combination of white wine vinegar and apple cider vinegar, with a splash of lemon juice. It was delicious!

By Erin on August 29, 2011

Do you have a recipe for the best corn chowder and vegetables (a Bisque) with prawns you can e-mail me before Aug. 21, 2011. I had tried the shrimp bisque from Wolfgang Puck and it was wonderful with the driest sherry. I have not had this dish since my birthday party in the 1970's in Georgian formal dining set table. I would like for my lover to share this with me too. Much Appreciated, Cowhidewhite@live.com

By S.P. Sahs on July 03, 2011

This soup was DIVINE!

By Tiffany Davsi on May 19, 2011