Sweet and Mild Shrimp Stirfry


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Sweet and Mild Shrimp Stirfry Sweet and Mild Shrimp Stirfry

54321 Based on 2 Reviews

A tasty and healthy main course.

Servings: 2-4 Servings
Prep Time: 20 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

2 tablespoon sesame oil
2 cup sugar snap peas
1 red Bell Pepper, seeded and cut into strips
1 carrot, sliced
3 Bok Choy leaves, roughly chopped
1 lb Medium Shrimp, peeled and deveined
1 cup bean sprouts
1/2 cup Paula Deen Sweet and Mild Sauce
1 1/2 tablespoon Black Sesame Seeds, can substitute toasted sesame seeds
Salt and Pepper to taste

Directions

Heat wok or large saute pan until very hot. Add Sesame oil and swirl up the sides of the wok. Toss in peas, pepper and carrots. Cook stirring constantly until just becoming tender about 3 minutes. Add bok choy and shrimp. Keep stirring until shrimp cooks through and becomes pink. Toss in bean sprouts, Paula Deen Sweet and Mild Sauce and sesame seeds. Heat through. Salt and Pepper to taste. Serve over a bowl of steamed rice, cellophane noodles or eat just as it is.

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Reader Comments:

54321

You might try this recipe: http://www.pauladeen.com/recipes/recipe_view/oyster_stew/

By Jonathan Able on August 17, 2011

54321

Paula, I need a recipe for oyster soup. Thank You

By Anonymous on August 05, 2011

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