Servings: 8-10 servings
Prep Time: 15 min
Cook Time: 1 hour
1 1/2 cup mixed vegetables or niblet corn, prepared
2 8-ounce cans tomato sauce
1 small onion
1 1/2 lb ground meat
1/2 cup sour cream
12 tablespoon butter
1 1/2 cup milk
8-10 medium red new potatoes
2 cup instant biscuit mix, prepared
Salt and Pepper to taste
Saute onions in 2 tablespoons butter. Add ground beef. After beef is browned, add tomato sauce; Mix in vegetables. Add salt and pepper to taste.
Peel and slice potatoes 1/4 thick. Cook in boiling water for approx 15 minutes or until fork-tender. Whip potatoes with electric mixer; mix until moderately smooth. Don’t over beat them; a few lumps are nice. Add 1/2 cup heated milk, 1/2 cup butter, and sour cream. Salt and pepper to taste. Whip until mixed. Adjust thickness by adding more milk, if desired.
Combine biscuit mix and 1 cup milk. The mix should be thinner than normal biscuit mix but not runny.
Spray a 9x9x2 inch pan, or any similar casserole dish. Layer half way up with the mashed potatoes. Next, spread a layer of mixed vegetables or niblet corn on top of potatoes. Then add a layer of the meat. Pour biscuit mix over meat. Melt 4 tablespoons of butter and drizzle over top. Bake at 350 for approx 35-45 minutes until top is golden brown.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!