Servings: 6 servings
Prep Time: 20 min
Cook Time: 55 min
6 large pears (about 2-1/2 pounds) peeled, cored and thinly sliced
1/4 cup warm water
1 lemon, juiced
2 cup rolled oats
2 cup all-purpose flour
2 cup brown sugar
2 tablespoon ground cinnamon
1 ¼ cups (2 ½ sticks) melted butter
Preheat oven to 350 degrees F.
Combine pears, water and lemon juice in an 8 by 8-inch baking pan. In a bowl, combine oats, flour, sugar and cinnamon. Pour in the melted butter and stir to make a crumbly mixture. Spread the topping evenly over the fruit. Bake for 45 to 55 minutes or until the topping is crisp and browned.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Visit TicketMaster for ticketing information and use special pre-sale code: PAULA
Come see Paula’s live show at the Lucas Theatre in Savannah, GA and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Visit the the Savannah Box Office or call 912-525-5050 for tickets. Use special pre-sale code: HOME