Pear Crisp

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Pear Crisp Pear Crisp Recipe Courtesy of

54321 Based on 10 Reviews

Servings: 6 servings
Prep Time: 20 min
Cook Time: 55 min
Difficulty: Easy

Ingredients Add to grocery list

6   large pears (about 2-1/2 pounds) peeled, cored and thinly sliced
1/4 cup warm water
1   lemon, juiced
2 cup rolled oats
2 cup all-purpose flour
2 cup brown sugar
2 tablespoon ground cinnamon
1 ¼ cups (2 ½ sticks) melted butter

Directions

Preheat oven to 350 degrees F.

Combine pears, water and lemon juice in an 8 by 8-inch baking pan. In a bowl, combine oats, flour, sugar and cinnamon. Pour in the melted butter and stir to make a crumbly mixture. Spread the topping evenly over the fruit. Bake for 45 to 55 minutes or until the topping is crisp and browned.

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Reader Comments:

54321

Paula, You are one of the best creators in the food industry I have ever seen. I am a chef myself, I cater and I am hoping and praying that one day I will be able to open my own restaurant. I have tried some of your recipes and they are absolutely fabulous. I just want to say thank you for who you are and the part that you play in our lives. We love you and appreciate you. Lin

By Linda Russo on March 19, 2013

54321

Such a simple & delicious recipe! I made one with pears & the other with tart apples and the kids loved them. I halved the topping amount. I served them topped with vanilla ice cream. A lovely finish to the day.

By Susan Caporali on October 08, 2012

54321

This recipe was amazingly delicious!! As suggested, I halved the topping recipe and it was more than enough. I wonder if the printed recipe is mistaken? I also replaced the brown sugar with Splenda Brown Sugar blend to cut back on calories a bit. The flavors in this were just perfect and the topping just perfectly crispy. I imagine it would work well with just about any fresh fruit or even frozen cherries. I served it with light vanilla ice cream.

By Leanne on September 23, 2012

54321

Ms. Paula? i love you so much! You are truly an inspiration to me w/ your cooking and the love you have for your family! Thanks for being YOU! Dianna Whittington from California

By Anonymous on August 16, 2012

54321

Can I substitute apples for pears?

By Jeanette La Grandier-Santiago on November 04, 2011

54321

The Pear receipe with oats sounds great.Thanks!!!!!

By RoseHassell on September 15, 2011

54321

GREAT !!!!! Easy, fast and delish! A great recipe. I can't wait to try it with other fruits!

By Betsy on May 02, 2011

54321

this is delish but took the suggestion of some of the other reviews and cut the topping ingredients in half and it turned out perfect.

By Anonymous on November 30, 2010

54321

I have two pear trees loaded with pears this year. Great recipe! Served with vanilla ice cream!

By Hubbard717 on August 16, 2010

54321

Very simple and excellent

By katharintc on November 23, 2008

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