Olivia’s Buttermilk Pie

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Recipe Courtesy of


Servings: 6-8 servings
Prep Time: 5 min
Cook Time: 50 min
Difficulty: Easy

Ingredients Add to grocery list

1/3 cup (5 1/3 tablespoons) butter, melted
1/2 cup biscuit mix (recommended Bisquick)
1 cup buttermilk
1 1/2 cup sugar
1 teaspoon pure vanilla extract
3   eggs

Directions

Preheat oven to 350 degrees F. Grease a 9-inch pie pan. Put all ingredients in a bowl and blend for 1 minute with a handheld electric mixer. Pour mixture into prepared pan. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes.

Show: Paula's Home Cooking
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Reader Comments:

54321

Sometime next year will you be venturing to the West Coast? Southern Oregon hopefully (where I Live)? Someday I hope to make it to Georgia, by way of Virginia(where I use to live)to eat at your restaurant and see the sights of Savannah,Georgia! Love you, Miss Paula & your recipes

By Kathy Sperling on November 27, 2013

54321

This is a very easy recipe and it is so good. Thank you Paula for bring one of my favorite childhood deserts back into my life.

By Ronda Griffin on August 28, 2013

54321

This pie is super quick and simple and it is delicious! I topped it with strawberries and blueberries with raspberry sauce and it was as good as anything I have ordered out!

By Nancy on August 19, 2013

54321

i would just love to share a recipe with paula,

By sharita vest on December 01, 2012

54321

I love all your recepes never miss a show because if I can't watch the show that day I record the show. The shows with your son's is priceless what a proud mother and is a reason to be

By Elsie Vega on July 06, 2012

54321

I love you recipes I also love watching your show every day.Maybe some day i can cook with you.God bless you Paula!

By Beverly Carlo on April 20, 2012

54321

My husband LOVES, LOVES, LOVES this buttermilk pie!! I've had to cut down on the sugar a bit (was a little sweet for our taste)... this has been a big hit with everyone!! Has a little custardy consistency that everyone loves!! Thanks for the recipe smile

By CathySalvo on October 27, 2011

54321

I prepared the buttermilk pie for desert with fresh whipped cream with a hint of Cointreau and fresh strawberries and blueberries that had refrigerated overnight with sugar and vanilla. It was a big hit. This pie is so easy and so good.

By Jan on March 25, 2011

54321

This pie was sooooo good...I liked it even better when it was cold...Thanks for another great one Paula!!!!

By Anonymous on December 18, 2010

54321

I was asked by my son-in-law to make a Buttermilk Pie for Thanksgiving. It is his favorite and I had never made one. I used this recipe and was given a rave review from everyone who ate it. I also tasted it and thought it was wonderful. I did add 1/4 tsp of nutmeg but I think it is a great pie either way. Thank you Paula for another excellent recipe.

By Kelly Joseph on December 12, 2010

54321

By Anonymous on September 10, 2010

54321

By Anonymous on February 21, 2010

54321

This is THE BEST buttermilk pie I have ever had. It's easy & no crust to worry about. I'm usually the baker in the family, but my husband has been making these. - Elizabeth

By Anonymous on February 18, 2010

54321

amazing!

By Anonymous on January 18, 2010

54321

I made this pie for Thanksgiving for my family and everyone LOVED it. They have asked me everyday since then to make another one. Thank you so much for such an easy receipe. It has brought much joy to my family!

By Anonymous on December 11, 2009

54321

I tried this recipe for Thanksgiving for the first time...my family absolutely love it!! They were so proud of me. I usually stay OUT of the kithchen.

By christeelewis on December 03, 2009

54321

Tried this recipe and it's one of the quickest, easiest recipes I've tried in a long time. As an added bonus, this pie taste great! It was so good, I couldn't wait for it to chill in the fridge but after it got cold it was even better!

By Anonymous on November 22, 2009

54321

By Anonymous on November 19, 2009

54321

Loved the taste and it is so easy, no crust to have to make. Bisquick does it all for you.

By Anonymous on November 19, 2009

54321

this pie is awesome!!!!!!!

By Anonymous on November 01, 2009

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