Servings: 1 gallon
Prep Time: 10 min
Difficulty: Easy
2 cups heavy whipping cream
2 1/2 tablespoons sugar
2 teaspoons vanilla extract
1 quart premium vanilla ice cream, softened and cut into pieces
8 cups cold strong coffee, brewed with 2 teaspoons ground cinnamon
Coffee liqueur, optional
Ground cinnamon, for garnish
In a large bowl, beat the heavy cream with a mixer at high speed until soft peaks form. Gradually add the sugar, beating until combined. Reduce the speed to low and add the vanilla.
In a large serving bowl, combine the ice cream and whipped cream. Pour in the coffee and allow the ice cream mixture to soften slightly. Gently stir before serving. Top each serving with 1/2 teaspoon liqueur, if using, and sprinkle with cinnamon.
My Recipe Box | Log in to view
Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen
On May 17th and 18th, Entertainment Tonight will air a two-part feature focused on how the Paula and the “First Family of Food” has transformed their own lives and continue to inspire. Check local listings for time and channel.
Catch the season finale of NBC’s “Who Do You Think You Are” featuring Paula. Check local listings for time and channel.
Paula will be a host for the entire hour on “The View.”Check local listings for time and channel.
Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.
Paula will be on The TODAY Show in the 8 and 9 am hours. Check local listings for channel.
Leave a Comment