Servings: 2 servings
Prep Time: 25 min, inactive: 10 min
2 cups milk
2 scoops chocolate ice cream
1 cup ice
1 tablespoon caramel
2 pieces Paula Deen’s Cinnamon Scented Pound Cake, cut 3/4-inches thick, recipe follows
Chocolate syrup, for glasses
Whipped cream, for topping
Macadamia nuts, crushed
In a blender, combine the milk, ice cream, ice, caramel and cake. Pulse until smooth but chunky.
Rim the inside of each glass with chocolate syrup. Top with whipped cream and nuts.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!