Sweet and savory together. This is the perfect dish for a Thanksgiving table.
Cook Time: 1 hour 15 min
1 8-10 lb. whole ham
1 Jar Paula Deen Honey Mustard Glaze
1/2 cup orange juice, freshly squeezed
2 Tablespoons orange zest
fresh orange for garnish, sliced in rounds
Preheat oven to 325 F
Place ham in a pan with 1 cup of water, cover the pan tightly with aluminum foil or a lid and cook at 325 degrees F for 18 minutes per pound or to an internal temperature of 160 F.
In a medium bowl, combine Paula Deen Honey Mustard Glaze, orange juice and zest. Reserve 4 tablespoons and set aside. During the last 45 minutes of baking baste the ham with the glaze mixture several times.
Let ham stand 10 minutes before carving.
While the ham is resting, baste with the reserved 4 tablespoons of glaze mixture. Garnish with fresh orange slices and serve
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