Servings: 1 (9-inch) pie
Cook Time: 45 min
1/2 (15-ounce) package refrigerated pie crust
5 large eggs
2 tablespoons water
1 tablespoon lemon zest
1 tablespoon orange zest
2 cups sugar
1/2 cup unsalted butter, softened
2 tablespoons self-rising flour
2 teaspoons cornmeal
Garnish: fresh raspberries
Pre-heat oven to 325°
On a lightly floured surface, unroll pie crust. Roll pastry into a 12-inch circle. Press pie crust into a 9-inch pie plate, folding edges under and crimping edges, if desired.
In a medium bowl, whisk eggs until combined. Whisk in water and zests.
In a large bowl, combine sugar, butter, flour, and cornmeal. Beat at low speed with an electric mixer until smooth. Add egg mixture, beating well to combine.
Pour mixture into unbaked pie shell. Bake for 45 minutes, or until center is set. Cool for 1 hour. Cut into wedges to serve. Garnish with fresh raspberries, if desired.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!