Recipe Courtesy of Paula DeenServings: 4 servings
Prep Time: 8 min
Cook Time: 12 min
Difficulty: Easy
2 tablespoon fresh thyme leaves
5 cloves garlic, minced
3 tablespoon extra-virgin olive oil
Paula Deen’s House Seasoning
4 ripe red tomatoes
1/4 cup Parmigiano-Reggiano
Cut the tomatoes in half crosswise, season with House Seasoning. Heat the oil in a small frying pan over medium heat. Add the garlic, and cook until just starting to turn golden brown, 1 to 2 minutes. Pour the garlic and oil into a heatproof bowl.
Oil the grill and set for high heat. Place the tomatoes cut side down and grill for 3 to 5 minutes. Turn over, top with the garlic oil mixture and continue to cook for another 3 minutes. Remove from grill and top with thyme, House Seasoning and Parmigiano-Reggiano. Serve immediately.
Know Your Eggs Read More
Quick and Easy Weeknight Meals Read More
The College Kitchen I Wish I Had Read More
i am planning on tryin this recipe out.
By jan hill on November 30, 2011
I'm in heaven. I am going to try this recipe this afternoon.
By Stacey Jones on July 13, 2011
God only knows how much I love Paula but I am very excited to have Bobby lighted up his mom's fantastic recipes! Thank you!
By nina fisher on July 05, 2011
My Recipe Box | Log in to view
Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen
On May 17th and 18th, Entertainment Tonight will air a two-part feature focused on how the Paula and the “First Family of Food” has transformed their own lives and continue to inspire. Check local listings for time and channel.
Catch the season finale of NBC’s “Who Do You Think You Are” featuring Paula. Check local listings for time and channel.
Paula will be a host for the entire hour on “The View.”Check local listings for time and channel.
Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.
Paula will be on The TODAY Show in the 8 and 9 am hours. Check local listings for channel.
Leave a Comment