Easy Homemade Oreo Ice Cream


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Easy Homemade Oreo Ice Cream Easy Homemade Oreo Ice Cream Recipe Courtesy of

54321 Based on 14 Reviews

Servings: 8 servings
Prep Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

3   egg yolks
1   14-ounce can condensed milk
4 teaspoon vanilla extract
1 cup Oreo cookies, coarsely crushed
2 cup heavy cream, whipped

Directions

In a large bowl, beat the egg yolks and stir in the condensed milk and vanilla.  Fold in the crushed cookies and whipped cream.  Pour mixture into a 9x5-inch loaf pan lined with foil.  Cover and freeze for 6 hours or until firm.

To serve, scoop ice cream from pan or cut into slices.

Show: Paula's Home Cooking/Just Desserts
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Leave a Comment

Reader Comments:

54321

i was wondering ...is it safe to eat raw egg yolks..i know you can eat merangues.but yolks are another story..maybe i'm wrong Paula would not tell us wrong..i am just surprised...

By Paula on April 11, 2012

54321

these look really good

By Anonymous on March 17, 2012

54321

This looks yummy.so its ok to eat uncooked egg yolks I have heard That it is not.i have several old recipes for icebox pies that uses raw eggs.

By Paula on March 13, 2012

14321

Surely there is a misprint in the instructions? I am referring to the use of three uncooked egg yolks ...

By Millie Collins on March 07, 2012

54321

Can't wait to make the Oreo cookie ice cream for my Residents tomorrow at Emeritus at Staunton. Thanks for sharing Paula! Wendy

By Wendy DeLawder on March 06, 2012

54321

I love all your simple recipes. You bet I'm going to try the Oreo ice Cream. I share the recipes with the girls at work, they love it smile

By Terri on March 06, 2012

54321

Amazing!

By Anonymous on January 13, 2012

54321

I wish I had anything you had made!

By Anonymous on September 17, 2011

54321

IF I WANTED TO MAKE THIS AN "EASY HOMEMADE CHERRY ICE CREAM", WHAT KIND OF CHERRIES WOULD I USE IN IT? FRESH OR MARASHINO? I LOVE YOUR RECIPES AND HOPE THAT SOMEDAY I WOULD GET TO MEET YOU. I AM DISABLED SO I DON'T GET TO GET OUT MUCH AND I CAN'T TRAVEL VERY FAR NOR AM I ALLOWED TO FLY. THIS SORT OF PUTS ME AT A DISADVANTAGE. THANK YOU

By COFFEE121858 on May 19, 2011

54321

By Anonymous on August 20, 2010

54321

I love ice cream but hate sugar free. I am a diabetic, what can I use instead of the condensed milk to get the sugar count down?

By Anonymous on August 18, 2010

54321

By Anonymous on July 14, 2010

54321

My girls and I loved this recipe. It was so good and we had a great time making it together. We are going to make it again and try to use different things.

By Anonymous on February 02, 2010

54321

This is an excellent recipe. The texture is sooooo nice that I also used it to create a cherry vanilla ice cream which turned out great, too. I highly recommend this one to anyone, especially all of you non-ice cream eaters.

By sweetolyve on July 03, 2009

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