Im 11, and I made these cookies, I saw them on your show, everyone loved them they ere delicious!!! <3<3<3

By Sydni on March 30, 2012

Tried these and liked them alot! Planning to try the recipe with a lemon cake mix, lemon extract and lemon flavored confectioner's sugar!

By Anonymous on March 22, 2012

These are a winner!!! My husband and I loves this recipe!!! I am definitely going make this with other mixes!!! I love it!!!!

By Anonymous on March 21, 2012

Mrs. Paula this is a great site especially for struggling moms. So what I'm really trying to say is THANK YOU!!!

By Natasha Johnson on March 18, 2012

While these are very good...they still aren't as good as the bakeries in STL. If I can just figure out how they are making their's..I'd be thrilled. Same thing happens when finding recipes for the gooey butter cake..none are like the actual original. ALso to quicken the chilling process, I"ve put the bowel of dough in the freezer for approx 30 - 45min..if you still think it's too sticky just put it in for a bit longer. Between batches in the oven I put the bowel in the refrigerator to keep the dough from getting messy

By Kristen on March 17, 2012

i love it

By skylar on March 11, 2012

I followed the instructions exactly except that my box of cake mix wasn't 18 ounces, it was 15.25 ounces. Even though I had less dry mix than recommended, the dough was a pain to mix with my hand mixer. I would recommend a stand mixer for this recipe. The cookies turned out mushy and would not set up. My husband tasted one and threw it away! I normally love your recipes, but this will be one that I won't make again.

By Andrea on February 14, 2012

Ummm. Their is something opposite of goody and cookielike going on with these. Made these as directed and just got mini muffin.like cakes. Second round I used a muffin.tin.and stuffed.them with a cherry cordial. Probably will abandon ship.on this.one..

By Kelly on February 14, 2012

These are absolutely to die for!!!!! Make them several times a year.

By Kali on February 11, 2012

These are absolutely delicious - even after freezing. However, they are a pain in the BUTT to make. Very sticky and messy.

By Mindy Young on February 11, 2012

So... we're preheating the oven for over 2 hours?????????

By P J D on January 31, 2012

We are a family of 7 and we are all in agreement that these are the BEST COOKIES EVER! We have made 3 batches in 2 day A MUST TRY!

By Amanda on January 10, 2012

Made these for a friend of mine, and she has not stopped bothering my life since. Shell go and buy everything just so I make it for her. Thanks a lot Paula..But I have to say they are amazing..Add a cup of mini choc chips makes them even better..

By Sean on January 05, 2012

I made this cookie for Christmas and it was a hit!! Everyone who tried it loved it. It was very easy to make and is similar to another cookie "chocolate krinles" that I usually make....but I think it's better. This ones a keeper.

By BJ on December 28, 2011

The best easy cookie ever love it!!!!! Great Christmas gifts!

By sabrina sheheane on December 24, 2011

I can't wait to try this recipe.I absolutly love the butter cake recipe that they sell in walmart i am hopeing that these will be similar.

By christy on December 23, 2011

1 stick of butter is equal to one half cup.

By DeDe in Guthrie on December 21, 2011

How much is "a stick of butter?"

By Gayle Cudmore on December 21, 2011

My husband can't have choc. So therefore, I made these with a White Cake Mix...He loved them!!! So then I tried a Carrot Cake Mix...they too were enjoyed! Thank you Paula... Sincerely, Jolene Sisseck (linedancer458@aol.com)... Looking forward to seeing you at the Feb. 3rd, 2012 here in Sacramento, California... YESSSS...there is a santa. I wrote a few months back, asking you if you have plans to coming out west for a show.. So happy to see you made an engagement here!!!

By Jolene on December 21, 2011

Kay and M, 1 stick equals 1/2 cup, or 1/4 pound

By linda on December 20, 2011