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Bill Nicholson’s Krispy Kreme Bread Pudding


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Bill Nicholson’s Krispy Kreme Bread Pudding Bill Nicholson’s Krispy Kreme Bread Pudding Recipe Courtesy of

54321 Based on 48 Reviews

This sinfully sweet dessert feeds a crowd.

Servings: 20-24 servings
Prep Time: 45 min
Cook Time: 1 hour
Difficulty: Easy

Ingredients Add to grocery list

1   pinch salt
1   9 ounce box raisins
2   Eggs, beaten
2   4.5-oz cans fruit cocktail (undrained)
1   14-oz can Sweetened Condensed Milk (not evaporated)
2 dozen Krispy Kreme Donuts
1 or 2 teaspoon cinnamon

Butter Rum Sauce:
1 stick butter
1 pound box confectioner’s sugar
Rum to taste

Directions

Cube donuts into a large bowl.  Pour other ingredients on top of donuts and let soak for a few minutes.  Mix all ingredients together until donuts have soaked up the liquid as much as possible.

Bake at 350 degrees for about an hour until center has jelled.  Top with Butter Rum Sauce.

Butter Rum Sauce:

Melt butter and slowly stir in confectioner’s sugar.  Add Rum and heat until bubbly.  Pour over each serving of Krispy Kreme Bread Pudding.

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Leave a Comment

Reader Comments:

54321

you mention rum BUT omitted the amount

By carol on May 01, 2012

54321

how much juice is in a can of 4.5 oz of fruit cocktail????????

By laura avritt on April 25, 2012

54321

Brandon is a very talented young man. It always does me good to see a "local" fellow do well. My cousin Sara Nelson was certainly a wonderful mentor to him. I can actually see some of her inspiration in some of his work. Keep up the beautiful work!

By Vicki Crain on April 19, 2012

54321

I was making your KK bread pudding and you dont say what size pan to bake it in or if the pan needs buttered? Love you and your show and your cookbooks!!

By Barb Day on March 08, 2012

54321

wow looks good for a weekend i well try making it

By alia on March 06, 2012

54321

Big Lots carried many of your baking products for awhile and they suddenly disappeared. Is there any place in north east Ohio that sells your products?

By Ellen Jeffery on March 06, 2012

54321

Paula made this bread puding for the 1st time for a bllock party and then for a large family get together, needless to say their was not one morsel to save. It is now one of my favorites. Thank you. June

By June Esposito on March 04, 2012

54321

Looks good but recipe doesn't say what size casserole / baking dish to use.

By Jan on January 21, 2012

54321

I love your recipe it is amazing

By Anonymous on December 19, 2011

54321

I haven't tried this yet, but my daughter in Richmond, VA called and said it was the best thing she's tried as far back as she could remember. Looked it up and am fixing it tonight!

By Anne on November 25, 2011

54321

This was delicious, yummy! I used Kroger tropical fruit cocktail instead...love it

By veronicawrig62 on September 27, 2011

54321

Hey Shannon! The rum if added to taste. I would start with 1 teaspoon and go up from there. Personally, I like pungent rum flavor in my sauce, so I add 1 tablespoon of a dark rum. Happy Baking!

By Libbie Summers, Senior Food Editor on July 04, 2011

54321

How much rum in the butter rum sauce? It doesn't state...

By Shannon on June 16, 2011

54321

is the measurement right for the 4.5 oz cans of fruit cocktail?

By kelly patton on June 13, 2011

54321

I cooked this bread pudding after seeing Paula cook it on the food channel and took it too a family reunion...omgosh, I topped my Mama's New orleans style bread pudding for the first time in 50 yrs...thanks paula

By elaine on January 17, 2011

54321

By Anonymous on January 05, 2011

54321

I don't care for bread pudding, but this is WONDERFUL thank you.

By Sharon Slonaker on January 02, 2011

54321

Love your recipe. Come skiiing in Colorado sometime......

By Kate Capote on December 31, 2010

54321

By Anonymous on December 27, 2010

54321

Delicious and easy to make!!!

By Anonymous on December 23, 2010

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