• Wayne’s Cranberry Sauce

    Wayne’s Cranberry Sauce

    Combine the sugar and water in a large saucepan and bring to a boil. Add the cranberries and return to a boil, then lower the heat so that the liquid simmers. Add the apples, walnuts, raisins, Grand Marnier, orange and…...
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  • Grilled Vegetable Pasta Salad

    Grilled Vegetable Pasta Salad

    In a square baking dish toss vegetables with 1 Cup of the Paula Deen Vidalia Onion Peppercorn Dressing and place in the refrigerator for 1 hour. 

    While vegetables are marinating, cook pasta until firm to the bite and heat…...
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  • Vegetable Pancakes

    Vegetable Pancakes

    In a mixing bowl, stir together the flour, baking powder, salt, and pepper.  In another bowl, grate carrots, zucchini, and onions, and toss. In another bowl, beat together the egg and milk, toss into the bowl of grate vegetables, and…...
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  • Twice Baked Sweet Potatoes

    Twice Baked Sweet Potatoes

    Kosher salt and freshly ground black pepper

    Heat oven to 400 degrees. Place potatoes on a baking sheet lined with parchment paper or foil. Bake until tender, about 45 to 60 minutes. Let cool for 5 minutes. Split each…...
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  • Turkey / Chicken Stuffing

    Turkey / Chicken Stuffing

    Preheat oven to 350º F ( if cooking in loaf pan)

    In large stockpot, melt butter.  Stir in chopped onions, salt and pepper and cook until onions are translucent. 

    Add celery and cook over low heat until just tender. …...
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  • Turkey Hash

    Turkey Hash

    In a large skillet, at medium-high, heat the olive oil.

    Add the sausage, breaking it up with a wooden spoon as it browns.

    Add the onion and cook another 5 minutes.

    Add the turkey, sweet potato, smoked…...
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  • Tugboat Turnips

    Tugboat Turnips

    Peel and chop the rutabagas and carrots.  Place in a medium size saucepan, cover with water, and bring to a boil.  Gently cook until tender.  Drain the rutabagas and carrots, add the butter and brown sugar.  Mash with a potato…...
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  • Tomato Pie

    Tomato Pie

    Preheat oven to 350 degrees.

    First, blanch the tomatoes and slice. Place the tomatoes in the collinder to drain.

    Using a medium sized bowl, mix mayonnaise, cheddar cheese, mozzarella cheese, salt and pepper.

    Layer the tomato slices, basil, and…...
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  • Tomato Grits

    Tomato Grits

    Preheat oven to 350 degrees.

    In a saucepan, bring the water and milk to a boil.  Add the salt and slowly add the grits and return to a boil, stirring constantly for 1 minute.  Reduce the heat, cover, and cook…...
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  • Tomatoes with Bleu Cheese

    Tomatoes with Bleu Cheese

    In a large bowl, arrange lettuce.  Distribute tomato slice, crumbled blue cheese and chopped basil attractively over lettuce. Add a pinch black pepper.

    Make the dressing:  In a glass jar with a tight lid, combine lemon juice, vegetable oil, sugar,…...
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  • Sweet Potato Balls

    Sweet Potato Balls

    Preheat oven to 350 degrees F. 

    Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon. Press…...
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  • Sweet Potato Bake

    Sweet Potato Bake

    Preheat oven to 325 degrees. Mix all ingredients together except for cream. Beat with an electric mixer until smooth. Add cream;mix well. Pour into greased casserole dish ( 1 1/2 quarts). Add topping. Bake for 25 to 30 minutes.

    …...
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  • Sweet Potatoes with a Kick

    Sweet Potatoes with a Kick

    In a large pot, combine the potatoes, sugar, cinnamon stick, and whole cloves. Add enough water to just barely cover the potatoes. Partially cover the pot and simmer, over low heat, until the potatoes are tender, about 20 minutes. Drain…...
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  • Sweet Potato Home Fries

    Sweet Potato Home Fries

    Preheat oil in large cast iron skillet or deep-fryer.

    Place sweet potatoes in a large saucepan and cover with cold water. Bring to a boil, reduce heat, and cook until slightly tender, about 10 minutes. Drain the sweet potatoes…...
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  • Suzie’s Peach Pickles

    Suzie’s Peach Pickles

    Bring the vinegar and sugar to a boil.  Add the peaches and cook until tender.  Cinnamon sticks may be boiled with the peaches and added to the jars.  Allspice in a mesh boiling bag may be boiled with the peaches,…...
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  • Sue and Gloria’s Baked Beans

    Sue and Gloria’s Baked Beans

    Preheat oven to 350 degrees F.  In large bowl, mix together beans, pineapples, molasses, BBQ sauce, bacon, and a third of the onions.  Add some salt and pepper to taste.  Pour beans in 9-by-13 casserole dish and sprinkle remaining crushed…...
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  • Stuffed Artichokes

    Stuffed Artichokes

    Mix the breadcrumbs, cheese, olive oil, parsley, garlic, the juice from 1 1/2 lemons and the salt and pepper in a large bowl until thoroughly combined. The mixture should be slightly moist. If it appears very dry, add a small…...
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  • Spicy Black-Eyed Peas

    Spicy Black-Eyed Peas

    In a large saucepan, cook bacon until crisp.  Remove bacon, crumble and set aside to use as topping for peas.  Saute onion in bacon drippings until tender.  Add peas, diced tomatoes and green chilies, salt, chili powder, pepper and water. …...
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  • Spicy Basil Guacamole

    Spicy Basil Guacamole

    In a large mixing bowl, mash 1 of the chopped avocados with a fork. Add the remaining chopped avocados, the garlic, tomatoes, lime juice, lemon juice, green onions, basil, crushed red pepper flakes, salt and pepper; stir to combine. Taste…...
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  • Southern Cornbread Stuffing

    Southern Cornbread Stuffing

    Preheat oven to 350 degrees F.

    In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside.

    Melt the butter in a large skillet over medium heat. Add the celery and onion and cook…...
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Paula's Upcoming Schedule

  • January 4: Bobby Deen’s new show, Not My Mama’s Meals, premieres

    Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen

  • May 17 & 18: First Family of Food

    On May 17th and 18th, Entertainment Tonight will air a two-part feature focused on how the Paula and the “First Family of Food” has transformed their own lives and continue to inspire. Check local listings for time and channel.

  • May 18: Who Do You Think You Are?

    Catch the season finale of NBC’s “Who Do You Think You Are” featuring Paula. Check local listings for time and channel.

  • May 21: The View

    Paula will be a host for the entire hour on “The View.”Check local listings for time and channel.

  • May 21: The Chew

    Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.

  • May 22: The TODAY Show

    Paula will be on The TODAY Show in the 8 and 9 am hours. Check local listings for channel.

  • View Paula's Full Schedule

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