Submitted on July 7, 2010

my daughter in law, Jerri Ann made this bread and my husband said this was the best bread he has ever eaten! such a compliment to her good cooking.

Submitted on July 7, 2010

So great! But I found the first batch a bit too sweet so I cut the sugar to two cups and it was perfect. I also added an extra cup of zucchini (fresh from our garden). Our neighbors had just given us a dozen fresh eggs from their chickens so this was really a treat. I prefer making muffins and cooked for 15 minutes and then the fork test. Yummy..

Submitted on July 7, 2010

One of the best Zucchini Bread recipes I have ever made. And beleive me, I have made a lot of Zucchini Bread in my life time.

Submitted on July 7, 2010

LOVE LOVE LOVE IT. Best I ever had!

Submitted on July 7, 2010

Submitted on July 7, 2010

Submitted on March 3, 2010

So good!!

Submitted on March 3, 2010

I think it's great . My family loves it. I make 20 loaves at a time. And it doesn't last long.....Thank you so much.......

Submitted on November 11, 2009

This recipe comes out more cake like than bread like. We all love it, though.

Submitted on September 9, 2009

I used about 1 cup less sugar and this was still sweet and delicious. The family ate up the bread in a matter of hours. LOVE this recipe.

Submitted on September 9, 2009

Just made this awesome recipe for the first time! Most of the time being a girl from the south I would just fry it! But wanted to do something different for my family. I found this recipe and since it made 2 loaves, I shared a loaf with a friend and one for my family! My friend quickly called and said that it was the best thing she had ever eaten! My kids were thrilled to find a nice warm loaf waiting for them when they got home from school! They said that it was simply amazing!!! When you can get a teenager,preteen and a kindergartener to say that something was Amazing!!! You have done great!

Submitted on September 9, 2009

We LOVE, LOVE, LOVE this! We had a coworker give us a huge zucchini from his garden in a trade for tomatoes from our garden. I knew that it was tooo big to cook, so I turned to a fellow Southerner, Paula Deen! She would know! I made this and kept one loaf for our family and shared a loaf with a friend! The kids were thrilled to have another Paula Deen goodie waiting when they came home and my friend quickly called and said that it was the best bread she had ever put in her mouth!!! I can't wait to try the chocolate chip one!!! That will be the next one...tomorrow!!!

Submitted on August 8, 2009

I made a double batch of this scrumptious bread. I peeled then grated the zucchini, so my nephew didn't know it was in there. He loves his Paula Deen cinnamon bread. I plan to make more tomarrow. We just love you and your recipes!!! I will try the chocolate chip one next.

Submitted on July 7, 2009

I just made Zucchini Bread for the first time, also this is my first time ever eating Zucchini Bread and I am now hooked on it. Everyone in my family absolutely loved this recipe and said it was by far the best tasting bread they have ever eaten.