Ingredients:
3 cups mashed sweet potatoes
1 cup sugar
1/3 cup butter, melted
2 eggs
1 teaspoon vanilla
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup heavy cream, half and half, or whole milk
Topping:
1 cup brown sugar
3 tablespoons butter, melted
1/3 cup all-purpose flour
1 cup pecans or walnuts, chopped
Mix together with fork; sprinkle over top of casserole.
Directions
Preheat oven to 325 degrees. Mix all ingredients together except for cream. Beat with an electric mixer until smooth. Add cream;mix well. Pour into greased casserole dish ( 1 1/2 quarts). Add topping. Bake for 25 to 30 minutes.
Recipe Courtesy Savannah Country cookbook
Date: 05/01/09
Date: 03/24/09
Date: 02/15/09
Date: 12/09/08
Review: Sweet potatoes of the GODS!!! Everyone is asking for the recipe and it will now be made very frequently in our home. This is a MUST have for holiday gatherings and it is so easy to make. Thanks Paula! (P.S. - use the heavy cream)
Date: 12/08/08
Review: This was the greatest sweet potato bake ever. I doubled the recipe and used less sugar but it was still the best thing on the menu for Thanksgiving. My entire family thanks you for the great recipe. Look forward to the next one I try. Happy Holidays
Date: 12/01/08
Date: 11/28/08
Review: Loved it ! This Recipe was so easy to make and was a winner! ! Loved it ! I never go wrong with Paula Deens recipes.
Date: 11/28/08
Review: I made this for Thanksgiving and it was a winner ! ! Loved It, I never go wrong with Paula Deen's recipes.
Date: 11/21/08
Review: Ever since I made this recipe a few years back, I get requests for it every year.It's simply the best !!!!
