Ingredients:
yellow mustard
1 medium onion, cut into rings
1/2 cup prepared French onion soup
2 to 3 tablespoon all-purpose flour
1 lb lean ground beef
4 slices, white bread
Directions
In a medium skillet, brown ground beef and drain. Return ground beef to skillet and sprinkle in 2 to 3 tablespoons flour and add onion soup mix. Stir until well blended. Spread mustard on white bread, spoon ground beef mixture onto bread and top with onion.
Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy
Show: Paula's Home Cooking
