Saturday Night Vidalia Onions 
Based on 2 reviews
Ingredients:
4 large Vidalia onions
4 tablespoon butter
3 beef bouillon cubes
pepper
Directions
Prepare a fire in a charcoal grill or preheat oven to 350 degrees.
Trim and slice from the top of each onion, and peel the onion without cutting off the root end. Using a potato peeler, cut a small cone shaped section from the center of the onion. Cut the onion into quarters from the top down, stopping within a half inch of the root end. Place a bouillon cube in the center of each onion, slip slivers of butter between the sections, and sprinkle with pepper. Wrap each onion in heavy duty foil and place the onions directly onto the hot coals. Cook the onions for 45 minutes turning every so often.
To serve, place each onion in individual bowl because the onions will produce a lot of broth, which tastes like French onion soup.
Recipe courtesy Paula Deen
Servings: 4 servings
Prep Time: 10 min
Cook Time: 45 min
Difficulty: Easy
Ratings for this Entry:
Submitted on May 5, 2009
My husband and I think these are awesome! I love to see people enjoy their meal and the smile and sounds from my husband, while he ate these onions were a site to behold...he is diabetic so to watch him have such pleasure with his meal...goes right to my heart.
Submitted on May 5, 2009
My Husband and I would rather have these than a baked potato with our meal. He is a diabetic and for him it was like heaven...and the smile and noises that he made while eating was music to my ears...Love to see a man who enjoys his meal
