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Popovers


54321

Based on 2 reviews


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Ingredients:

4   eggs
2 cup milk
2 cup flour
1 teaspoon salt

Directions

Grease 12 large muffin tin cups or 12 custard cups.  Break the eggs into a bowl and beat well.  Add the milk, flour, and salt, and beat until just blended.  Fill the muffin tin cups or custard cups three-quarters full with the batter.  Place the pan on the center rack in the oven.  Set the oven at 450 degrees and turn it on.  Bake for 30 minutes without opening the oven door.

Serve the popovers hot with butter, jam, syrup, or honey.

Yield:  12 servings
Preparation time:  15 minutes
Cooking time:  30 minutes
Ease of preparation:  easy

Recipe courtesy Paula Deen

Servings:
Prep Time: 15 min
Cook Time: 30 min
Difficulty: Easy

Show: Paula's Home Cooking/Lady and Sons Too! cookbook/Quick and Easy 2007 issue

Ratings for this Entry:


Submitted on February 2, 2010

54321

This was awesome, i had been buying a popover mix from the store and honetly these were better and a heck of lot cheaper to make!!


Submitted on February 2, 2010

54321

Everything she says to do works; however on her tv program she said something about putting water (I think) in the muffin tins first, empty the water out and then fill with the batter. This is not in this recipe.



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