Ingredients:
Peppermint flavorings, optional (Paula says use about 2 teaspoons, to your taste)
2 lb white chocolate
Crushed candy canes, to yield 1 cup
Directions
Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.
Melt the chocolate in a double boiler.
Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.). Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm.
Recipe courtesy Paula Deen
Servings: 2 pounds
Prep Time: 15 min
Cook Time: 45 min
Difficulty: Easy
Show: Paula's Home Cooking/Paula's Party Episode: Childhood Food Grows Up/ Celebrates cookbook/Christmas with Paula Deen book
