Submitted on July 7, 2010

i love this recipe it is the most easiest cookie recipe i ever had

Submitted on July 7, 2010

Submitted on July 7, 2010

Super sweet cookies, super delicious, but very oily. I understand why it doesn't make a whole lot, you wouldn't be able to eat many of them without going through a gallon of soy milk. Another delicious recipe from Paula.

Submitted on July 7, 2010

MY FAMILY LOVED THE COOKIES AND IT VERY EASY TO MAKE THANK YOU PAULA DEEN FOR BEING IN MY KITCHEN

Submitted on May 5, 2010

sooooooo AWESOME easy 4 my children to help and cleanup was a breeze

Submitted on May 5, 2010

THESE ARE SO PEANUT BUTTERY YUMMIES! I HAVE THEM IN DEMAND BY ALL MY NEIGHBORS AND HUSBAND'S BOSS & COWORKERS! THEY ALL LOVE THEM!

Submitted on May 5, 2010

This recipe is also great for gluten free!!

Submitted on May 5, 2010

These cookies are the best!!!! My husband loves peanut butter cookies so thanks Paula

Submitted on May 5, 2010

This is a fabulous cookie!!! My daughter really loved them. Thanks for sharing Paula!!1

Submitted on May 5, 2010

I make 4 dozen of these cookies a week. My husband and his mother fight over them. I thought they would get tired of them, but they eat them for breakfast, lunch, and dinner. GREAT COOKIE!!!!

Submitted on May 5, 2010

The best cookies ever!!!

Submitted on April 4, 2010

Just made this cookie and I have to say the texture is bad, way too sweet but at the same time bland, does not stay together well crumbles easy.

Submitted on April 4, 2010

best peanut butter cookies ever!!!

Submitted on April 4, 2010

these are great and very easy to make! i will definitely make these again!

Submitted on April 4, 2010

Wow, Wow, Wow!!! Paul you did it again. I made these a long time ago, lost the recipe, then found again on your site, so glad!! This is by far the easiest cookie to make, and only 4 ingredients. Keep on pleasing us Paula. Cant go wrong with this cookie. I used regular sugar though. never mind this imitation stuff. Thanks again Paula.

Submitted on March 3, 2010

WoW, This was a way easy recipe!! I made it for a church meeting tonight and the ladies loved it!! Thanks

Submitted on March 3, 2010

This cookie is very delicious! I just literally made them and they're so good! Just one thing, the sugar-rolled cookies become carmalized on the bottom because of the mix of butter and sugar. But still really good! There's no need for me to use all of those other ingredients like flour because these cookies rock! oh and im 13 and made these so they are very easy to make!

Submitted on March 3, 2010

i am your biggest fan saddly i am only eleven but this is soooooooooo easy to make. I love it!!!!!!!! I totally sugest making this for kids birthday parties.

Submitted on March 3, 2010

I don't recommend using Splenda. God's sugar is just fine and makes an awesome cookie!

Submitted on March 3, 2010

I've made this recipe often. It's easy and sooo good!

Submitted on March 3, 2010

I was given this recipe in high school and have made it more times then I can count! I have made one change over the years though... was out of granulated sugar one day and subbed brown sugar with great results. I sometimes add some chocolate chips too.

Submitted on March 3, 2010

OMG these were so good. I made one batch with sugar and one with splenda. Both batches turned out amazing. We ate them up. Thanks Paula

Submitted on March 3, 2010

This recipe saved the day. I have added it to the quick list and 'what a 5 yr old can do in the kitchen.' That little boy was so proud of his cookies and we cut the sugar so it would not make us all crazy or fat. The peanut butter with honey helps cut the sugar way back.

Submitted on February 2, 2010

i made it and i turned out to be horrible ! all i can taste in it was the splenda .. where did i went wrong ??

Submitted on February 2, 2010

Thanks So much for a Great Gluten Free cookie!!!! The GF cookies that are available in the store taste terrible! I'm also pre-diabetic so try to avoid sugar too, So these are Wonderful!!!!!

Submitted on January 1, 2010

My daughter made these - terrific!!! They are so short and melt in your mouth. Couldn't believe how easy they are to make. Thanks

Submitted on January 1, 2010

The Cookies are the Best - Even though I don't eat alot of sweets, I keep them close by so that my Fiance can take them to work, when I have unexpected guest, or when my nieces and nephews stop by. Its an absolute fave of everyone!

Submitted on January 1, 2010

Every time I make this, my father-in-law tells me I'm not allowed to make them anymore. - Because he eats too many!

Submitted on January 1, 2010

very dry just after taste of Splenda

Submitted on January 1, 2010

This recipe is wonderful!! I have been using it for over 20 yrears. My kids have always enjoyed making this recipe and I have loved them making it too. Without the flour, it makes much less mess and with fewer ingredients it holds the attention of very young chefs!

Submitted on January 1, 2010

I love this cookie recipe! I have been diagnosed with Celiac Sprue Disease in November of 2009 and its so hard to find anything without flour that taste as good as these do. Thank you for giving me hope that life with glutten free doesnt have to be so boring! Connie in Alabama!

Submitted on January 1, 2010

you should be calling this a low-carb cookie with the Splenda and no flour! These are fantastic too.

Submitted on January 1, 2010

Really yummy!!!! I made it with Peter Pan's honey roasted peanut butter and used the splenda. I think I'll try adding chocolate chips next time.

Submitted on January 1, 2010

THIS COOKIE RECIPE IS GREAT. EASY FAST AND TASTE AWESOME. THANKS FOR SHERING YOUR RECIPES.

Submitted on January 1, 2010

Delicious! I made these with natural style peanut butter, and they turned out great. Yum. Yum.

Submitted on January 1, 2010

These cookies taste awesome! We took some into work and they disapeared like magic!

Submitted on January 1, 2010

Awesome!!! My daughter has yeast allergies and can't eat flour. She can have tasty cookies again.

Submitted on January 1, 2010

This was easy and my diabetic husband loves them when he can get them from the kids. I did double the recipe so that there was enough for all of them.

Submitted on December 12, 2009

I been trying to make these cookies man if i can kiss paula i would thank you thank you thank you its easy and soooo good

Submitted on December 12, 2009

Submitted on December 12, 2009

Just want to say thank you. I have been looking for cookie recipes with out flour. I can't believe how great these tasted. I used organic cane sugar and these will become a regular around out house.

Submitted on December 12, 2009

I have used this recipe for years.My family LOVES them.They are so easy to make.

Submitted on December 12, 2009

This was the easiest, quickest, BEST peanut butter cookies I have ever made!! You don't want to score the cookies to much with the fork though because if they get too thin they'll break and you'll have to eat them!!

Submitted on December 12, 2009

This recipe has no flour in it? How does the cookie become stable? Won't the peanut butter just melt?

Submitted on December 12, 2009

I have been using this recipe for over twenty years. We add 2 or 3 m&m's or a hershey kiss after making crisscross design(I use a meat tenderizer to make the design)take just the tip-top of kiss off before placing on cookie.

Submitted on December 12, 2009

This receipe was fast and simple to make. The sweetness was just right!

Submitted on November 11, 2009

this was a great one good job paula

Submitted on October 10, 2009

I made this with confectioners sugar since I did not have splenda in the house.Tasted great.I tried it with regular sugar and it did not turn out so well.A new regular in our house

Submitted on September 9, 2009

My kids love these cookies. My daughter has celiac and I wanted to thank you for a gluten free cookie recipe that is so easy to make!!

Submitted on September 9, 2009

very dry, crumbled, tasted more vanilla than peanut butter. would not make these again. I made with splenda and didn't care for them at all.

Submitted on August 8, 2009

Submitted on July 7, 2009

My 9th grade Math teacher gave me this recipe 16 years ago. I lost it and have been looking for it every since. These are the best peanut butter cookies EVER!!! Thank you Paula!

Submitted on July 7, 2009

This is such a great cookie I was confused at first because there was no flour but its a simple delicious cookie.

Submitted on July 7, 2009

According to everyone that ate them, they are great!

Submitted on July 7, 2009

These cookies are great and don't last long in our house. I added chocolate chips (semi-sweet and milk chocolate) and it is great for someone who wants chocolate chip cookies without the plain cookie. I suggest this recipe to everyone.

Submitted on June 6, 2009

These cookies are great and very easy to make. My family loved them!

Submitted on June 6, 2009

These were great. The texture is the bomb and the taste and sweetness was on point. With a diabetic in the house, a Splenda recipe was just what I needed. Thanks Paula!!!