Submitted on July 7, 2010

i make these and take them to work they are gone quickly everyone loves them. :)

Submitted on July 7, 2010

I have made these many times and always get rave reviews! In fact, friends who have eaten them always request that I bring these when we get together! I have made changes, however, to the glaze. I use the zest of three lemons, and I use 1/2 cup of lemon juice. Also, I double the glaze recipe so I can double dip them!

Submitted on July 7, 2010

best little dessert ever. very refreshing for hot summer months. THANK YOU PAULA! NANCY MCNAMARA

Submitted on July 7, 2010

I have been making these little delights since I first saw Paula do them on her show many years ago. They are delicious and everyone loves them. I have had to make some changes in the preparation though. Before I turn them onto the tea towel, I let them sit in the pan for about 3 minutes. Then I loosen them with a knife so that they will fall out easier. I turn them upside down on the towel and wait another 2 to 3 minutes before dipping them into the glaze. When I saw Paula in San Francisco this year, I told her how much we enjoyed the Lemon Blossoms, and her husband, Michael said to double dip them and I have to admit he was right. So I make more of the glaze. Thanks Paula for another great recipe.

Submitted on July 7, 2010

Love, Love, Loveeeee. Made these for Christmas gifts one year, and people went nuts...

Submitted on June 6, 2010

These are absolutely delicious!!! However - mini muffin pans always ALWAYS give me fits when I try to take the food out. Stick every darn time. Also, don't use a tablespoon measure to fill them or they'll be too full. I actually ended up scrapping the entire first batch. I'm going to try them again today - because what I tasted was positively delicious.

Submitted on June 6, 2010

Watched as you made them on t.v. and was going to a pot-luck that evening and was fortunate to have everything on hand to make them. Most everyone asked for the receipe and was so glad to share it with them. I sprayed my pans very heavy and they came out with no problem at all. Easy to make and a great flavor. This one is a keeper!

Submitted on June 6, 2010

Oh!, come on out of there!... These little gems stick like crazy, even if you brush oil on pan. After several tries, found my Baker's Joy spray can and THEN they popped out like seen on TV. Not much taste except for the glaze. Would add 1/4 c lemon juice & zest to batter next time, but don't think there will be a next time.

Submitted on June 6, 2010

This recipe is easy, and extremely easy to bake, but you do want to time your glaze prep appropriately so that the "muffins" are still warm when you dip them in the glaze. And, since the recipe yields 5 dozen, it's important to have enough cooling rack surface area! Also, although the recipe doesn't call for it, I use a non-stick tin and I spray it with a non-stick spray, and I still get some stuck! Lightly greasing the cups may be my next option. Oh, and I used jumbo eggs instead of large, with my last batch. I won't do this again...

Submitted on May 5, 2010

I have tried these and I am almost positive there is a 1/2 cup to 3/4 cup of water missing from the cake directions.

Submitted on April 4, 2010

I was watching your cooking show one day during my lunch hour and thought I'd write down this recipe. These are the best. I have been making them for at least the past 3 years and they are a big hit every time I bake them for anyone. I have even passed your recipe on to friends. So easy to make and so delicious too. Thanks for a great recipe.

Submitted on April 4, 2010

Wonderful! Always a hit at parties!

Submitted on April 4, 2010

These are delicious little muffins! We, recently, took a tinful home to our sons - they were gone in a few minutes - only crumbs left behind! I use a mini-muffin tin and I recommend, lightly, greasing each muffin compartment - not spraying it with non-stick spray. I've tried it both ways - they will not stick when you grease them, but, them seem to when you only spray them. Just a tip. These are light and delicious and very easy to make! These are a definite keeper to made again and again. Thank you, Paula! Debbie Collinge

Submitted on April 4, 2010

This is my favorite!! The glaze makes the recipe too...simply delicious!!

Submitted on April 4, 2010

Submitted on April 4, 2010

they are always a hit where ever i take them.. i also add lemon zest & juice to the cake mix & i mix the pudding mix w/ about 1/2 to 1 cup of milk ..makes them more moist,as they r baking. the glaze is the kicker .. the best part of the cakes.. yummy

Submitted on February 2, 2010

OMGoodness!!! Seriously. DH and I have never tasted anything we enjoy more than these! I'm so serious. I come from a family of big-time country cooks. When I bring a tastey dish to a family get-together, no one says much cause they think I'm a "city cook." he he he. When I brought these Lemon Blossoms... everybody wanted the recipe! THanks, Paula! KellyJean

Submitted on February 2, 2010

These are such a hit at our sr. parties. There is never any left over no matter how many I make (smile). The lemon makes it so good. I always get asked for the recipe, so now when I take them anywhere, I go with a stack of recipes cards for them to have. Love your recipes and have some of your cook books. I like butter also and it is starting to show on me. Nothing tastes as good as butter in iour baking (smile).Keep them coming Paula.

Submitted on February 2, 2010

Omg so good!!!

Submitted on January 1, 2010

This is the best even for men to make for there wife or there girl friends thanks a mill paula

Submitted on January 1, 2010

The BEST !!! My family loves them ! and so easy to make. They get a rating of 10 !!!

Submitted on January 1, 2010

Very Good My parents loved them!!! (Im only 14 and they turned out great!) ~Lilli~

Submitted on January 1, 2010

VERY VERY GOOD. BIG HIT AT NEW YEAR'S EVE PARTY... SUE

Submitted on January 1, 2010

I made these at the request of someone with a lemon tree & have been playing since, including orange, strawberry & chocolate peppermint for Christmas. These are great, fun, and easy to adapt to new flavors. Thanks Paula - you get all the credit for these!!

Submitted on December 12, 2009

Paula - you did it again. This recipe is a family favorite. Yummy!!

Submitted on December 12, 2009

These little cakes are delicious. Every time I make them I am asked for the recipe.

Submitted on December 12, 2009

These are delicious and the glaze is to die for! Only reason it's getting 4 stars instead of 5 is because even with non stick cooking spray these bad boys still were hard to remove from my tin.

Submitted on December 12, 2009

These came out SOOOO GOOD! The batter is very thick. Cooking it longer than the 12 minutes helped get it cooked all the way through. Instead of dipping it into the glaze I drizzled the glaze over the tops with a fork.

Submitted on December 12, 2009

Delicious.........however, I had to add up to a cup of water. Batter was so thick the mixer stalled and the first batch fell flat in the center and was nothing but gooey. Added the water and they came out more cake-like but delicious.

Submitted on December 12, 2009

Someone brought this into work and it was great. I got on the website to find it and make.

Submitted on December 12, 2009

Glaze lemon flavor is a bit to strong, I cut back on lemon juice & added more water. But regardless, we love them! So easy!!

Submitted on November 11, 2009

I had these years ago and have made them for my family several times. Always a crowd pleaser and the best bite of spring I've ever had.

Submitted on November 11, 2009

My family said these were "ok". For something that was just "ok", they disappeared in a hurry!

Submitted on November 11, 2009

These are SO good! Once you start eating them, you just can't stop!

Submitted on November 11, 2009

These are SO good! Once you start eating them, you just can't stop!

Submitted on November 11, 2009

I made these for Thanksgiving 2008 and it was talk of the dinner. They taste like rays of lemon sunshine in your mouth. My family has requested I make them again this year. They are so easy to make.

Submitted on September 9, 2009

I had these at a garden club meeting last month and we were practically fighting over the last one! I'm making them this week for the book club. Hopefully, no fights will break out! Delicious!!

Submitted on September 9, 2009

I made this recipe in the large muffin tin and they came out great. Thanks Paula

Submitted on July 7, 2009

These have it all, they are fast, easy and so good. Everyone I have made them for LOVES them. You can not make too many of them. They freeze great. On hot days I eat the little blossoms frozen!

Submitted on July 7, 2009

I have made this recepe for several parties & it is always a hit! Thanks Paula

Submitted on June 6, 2009

I tried these at Christmas and they melted in my mouth, i cant wait to make them.

Submitted on May 5, 2009

I made these for a wedding shower and what a hit they were!!! My hubby couldn't stop going to the kitchen to "test" them before the guests arrived. Makes a bunch- so you will be cooking and dipping for awhile, but so worth it!

Submitted on April 4, 2009

My daughter made these for Christmas and everyone loved, my grandson and great niece and great nephew who are 2 years old really loved them. We fought over the last one.

Submitted on March 3, 2009

They were a hit with my family and friends. The recipe makes up enough to share and ingredients are what most of us have in the pantry. Thanks for a great recipe, Paula!