This is a great way to use any leftover ham from Easter!
Ingredients:
2 cups leftover ham, chopped in a food processor
1 cup finely diced celery
1/4 cup finely minced sweet onion
1 teaspoon Dijon mustard
2 hard-boiled eggs, diced
1/4 cup hot pickle relish, drained
1/2 cup mayonnaise
Directions
Mix all ingredients until well blended. Serve on crackers or bread as a sandwich.
Servings:
Prep Time:
Cook Time:
Difficulty: Easy
Show: It Aint All About the Cooking
Ratings for this Entry:
Submitted on September 9, 2009
My only experience with ham salad was for lunch in elementary school. My husband tried this recipe, and I was not sure whether I wanted to try it, but was pleasantly surprised...much better than the cafeteria lady's recipe!
