Ingredients:
1 package precooked sliced ham sandwich meat
1 large jar dill pickles
1 (8-ounce) package cream cheese, softened
Directions
Spread softened cream cheese in thin layer on ham slices. Place a pickle on the end of each ham and cream cheese slice. Roll up jelly roll style. Slice into 1/2-inch thick slices.
Servings:
Prep Time:
Cook Time:
Difficulty: Easy
Show: Food Network Challenge
