Submitted on July 7, 2010

My cousin Kim made for our family reunion and I could have ate the whole pan by myself. This is very yummy!!!! -- Becky Thibodeau

Submitted on July 7, 2010

I loved it. Paula Dean rocks!!!!

Submitted on July 7, 2010

MY MOM FIXED THIS FUR DINNER LAST NIGHT, LIKE TONY THE TIGER IT WAS GRRRRRRREAT! GOOD WORK PAULA

Submitted on June 6, 2010

a friend of mine made it for a dinner party we had and it was one of the first things to go, i had to have to reciepe!!

Submitted on May 5, 2010

This is hands down EASY and DELICIOUS!!!

Submitted on May 5, 2010

Submitted on May 5, 2010

Delicious! Anybody know if this can be frozen?

Submitted on May 5, 2010

I added a few chopped jalapeno peppers and followed the recipe to a tee. loved it. will make again and again and again

Submitted on May 5, 2010

Made this recipe exact and it was great!! Not runny at all.

Submitted on May 5, 2010

LOVE IT! I made it as part of our "Mother's Day" dinner. A few things: added some onions, egg whites (left over from my pie), and a few dashes of hot sauce. It took about 55-60 min. to bake...a little longer that what Paula recommended. BUT, it was worth it. This recipe was very similar to my Grandma's corn pudding. Thanks, Paula...this is a keeper (especially since it was so easy to put together...which my level of expertise :) )

Submitted on April 4, 2010

Submitted on April 4, 2010

I followed the recipe to the tee and it was soupy. I had to cook it for 1 hour and 10 minutes to get it golden brown.

Submitted on April 4, 2010

SO GOOD - SO EASY! This is an excellant casserole to take to a pot-luck supper! Everyone LOVED it!

Submitted on April 4, 2010

My teenager loves this so much I usually have to make a big batch of it. My hubby hates the Jiffy Mix Cornbread (too sweet he says)so I found a White cornbread mix that does not have sugar in it and it is still good. Everyone should try this.. its excellent!!

Submitted on April 4, 2010

Made recipe per directions. Family loved it. Easy.

Submitted on April 4, 2010

Made this dish with the exception I didn't have sour cream. I used cream cheese with chives and was very good. Jacque

Submitted on April 4, 2010

My family absolutely loves this recipe! I made it the week before Easter and they demanded I make it again for Easter dinner. A big bang for your buck - fast, easy and delicious!

Submitted on April 4, 2010

Submitted on April 4, 2010

This recipe is brilliant. I've made several different versions of corn casserole over the years and this one is BY FAR the best. I never would've thought to add the Jiffy corn muffin mix on my own, so THANK YOU!! I added Salt and Pepper to the batter and 1/2 cup of freshly chopped onion. DELICIOUS and so very easy!!

Submitted on March 3, 2010

Everyone loves this! My grandmother can not get enough of this recipe. She tries to think of ways to get me to make this for her. She loves it. This is so easy too.

Submitted on February 2, 2010

I had this casserole last night at a super bowl party. It is amazing!!!!

Submitted on February 2, 2010

Delicious and so easy! Thanks again for another hit Paula.

Submitted on January 1, 2010

My family loved this recipe. Because it was a little bland, I added pepper jack cheese mixed with cheddar to give it a little kick, plus added a pinch of salt & pepper and a bit of hot sauce.

Submitted on January 1, 2010

Submitted on January 1, 2010

Submitted on January 1, 2010

My husband and I ate a dish almost identical to this at a restaurant but it was topped with crisp bacon and fresh green onions. YUMMY!!!

Submitted on January 1, 2010

This recipe is so good and easy!! I served it at a dinner party and it was a big hit. The best part, it takes 5 minutes to make.

Submitted on January 1, 2010

I fixed a Paula Deen New Years Dinner - Black-Eyed Peas, Collard Greens and Corn Casserole. My brother was blown away. He ranted and raved and had two helpings of everything. He called a friend to brag. He asked for the leftovers to take to work to share with a co-worker. He said people don't realize what a great cook I am. LOL THANKS PAULA!

Submitted on December 12, 2009

I have a question about this recipe. Do you mix together the muffin mix like you are going to make cornbread or do you just empty the package into the corn batter?

Submitted on December 12, 2009

LOVE IT... the cheese on top makes it just wonderful.. My mother in law also adds 2 eggs to the mixture!

Submitted on December 12, 2009

This recipe is always a hit!!! Made it for Thanksgiving and will make it again for Christmas!

Submitted on December 12, 2009

Someone made this for our church Christmas dinner - what a hit!! Everyone loved it. It will be on our table Christmas day!

Submitted on December 12, 2009

This recipe is fabulous my family loved it at Thanksgiving. I am making corn casserole for our Christmas luncheon at work today. You can't miss with this one.

Submitted on December 12, 2009

Awesome and Easy! My family loved it for Thanksgiving. Jennifer, NC

Submitted on December 12, 2009

I made this recipe and forgot the cheddar cheese. It was still awesome. Everyone loved it!

Submitted on November 11, 2009

This is THE BEST holiday side dish recipe EVER! Yummy & easy.

Submitted on November 11, 2009

This recipe is great! I changed it up a bit and added 1/2 cup of brown sugar and a tablespoon of honey. I left the cheese out also. And, it made an amazing corn cake that tastes wonderful as a dessert. If you add a scoop of vanilla ice cream it's even better! Thank you for this recipe Paula! You are amazing!!

Submitted on November 11, 2009

awesome recipe!! sooo easy! a crowd pleaser!

Submitted on November 11, 2009

A friend brought this dish over for a pre-Thanksgiving Church dinner. It was awesome. I asked where she got the recipe and she said, "Paula Dean!" So here it is the day before Thanksgiving, and I'm googling this recipe and about to make it for our family's Thanksgiving. I know it's going to be a hit ;) Thanks, Kathy

Submitted on November 11, 2009

This dish is awesome! I did a test run of it this afternoon to make sure I want to bring it to a friends house for Thanksgiving and YUM! The cheddar cheese is a great touch - I might use sharp cheddar next time as we love cheese. Thank you Paula!

Submitted on November 11, 2009

I this recipe for Thanksgiving 2008 and my sisters loved it. They want me to make it for this Thanksgiving but with out the cheddar cheese topping. Great Recipe. Try it. Thanks Paula

Submitted on November 11, 2009

The best! Everyone loves it!!!

Submitted on November 11, 2009

Submitted on November 11, 2009

Paula, This was EXCELLANT!! First time,and family loved it, WOOFED it down!! You are truly the best, LUV U!!!! Bev, Lou. Ky.

Submitted on October 10, 2009

Best recipe with corn I have ever used. I made it for my mother-in-law and she loved it! She asked for the recipe and made it herself! Wonderful Paula!

Submitted on August 8, 2009

This is my husband's favorite food...I have taken it to many family and church picnics and have always had rave reviews and requests for the recipe. I could eat the whole pan...i LOVE it!

Submitted on June 6, 2009

This is a delicious casserole. It is always requested at any get together we have. I've been making this for years and its simple to make.. and its so moist and yummy..

Submitted on June 6, 2009

WOW I love corn and this hits the spot. Diana

Submitted on May 5, 2009

I made a double batch of this on Mother's Day. It was a hit! None left over and I was told I should have made more! WOW! I think next time I might add some green chilies and instead of topping it with cheese I might add some to the batter.

Submitted on April 4, 2009

I have been making this recipe for years now, so something very close. We also add 1 egg, though! Most of my family loves it, but my husband HATES it! I guess after so many years of eating plain dry corn bread he can't get the idea of eating it wet. I'm the other way around, I now hate DRY corn bread. Thanks for the recipe and will have to try it with cheese next time.

Submitted on April 4, 2009

This recipe is great and easy. Everytime I make it, I end up having to give the recipe to everyone who tries it.

Submitted on April 4, 2009

This is one of the best and easiest recipes I have ever done.

Submitted on February 2, 2009

this recipe is so easy...i never have left overs

Submitted on January 1, 2009

This was my first time trying this recipe my family and friends love it. It's great as a side dish. (very easy to make) LOVE IT

Submitted on January 1, 2009

Submitted on December 12, 2008

This corn casserole turned out great. I made it for Christmas dinner, only problem, there was no left overs.

Submitted on December 12, 2008

I make this casserole many times a year for holidays and dish-to-pass parties. I get great reviews every time I make it. I don't add the cheese or I don't drain the whole corn and it tastes great warm or cold. It's very easy to make. Don't be scared that it looks very soupy before you cook it because it will stiffen up when it bakes.

Submitted on December 12, 2008

Wonderful and so easy!!!

Submitted on December 12, 2008

Submitted on November 11, 2008

I made this for Thanksgiving dinner. My husband couldn't stop raving about it. He must have asked me 4 times what was in it. Thanks Paula for a great recipe!!!!

Submitted on November 11, 2008

I loved this recipe;so easy to make and delicious!!! I did a slight modification; used low fat sour cream (since it's what I had) and put one can of corn in the food processor in order to cream it. Yum, yum, yum!!!!

Submitted on November 11, 2008

Amazing! Everyone requests this all the time. Yummy!!

Submitted on November 11, 2008

Usually at holiday meals my family has corn that my mother bought during the summer, cut off the cob and froze. Last year we weren't so lucky and a friend suggested I try this recipe. It's FABULOUS and was a bit hit. The whole family decided this dish would be added to our holiday meals every year. Thanks Paula!

Submitted on October 10, 2008

Yummy!