Ingredients:
1/2 cup butter, softened
3/4 cup firmly packed brown sugar
1 teaspoon vanilla extract
2 cup all-purpose flour
1 (14-ounce) can sweetened condensed milk
1/2 cup semisweet mini chocolate morsels
1 cup finely chopped pecans
1 1/2 lb chocolate bark candy coating, melted
Directions
In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy. Add vanilla. Gradually beat in flour and add milk. Add chocolate morsels and pecans, mixing well. Shape into 1-inch balls. Place on waxed paper; chill 2 hours.
*Cook’s Note: Since the dough is sticky, roll your fingers into flour. This will make it easier to roll.
Melt chocolate bark candy coating in a double boiler. Using 2 forks, dip cookie balls into candy coating to cover. Place on waxed paper and chill to set. Store in the refrigerator for at least 1 hour.
Servings: 5 dozen truffles
Prep Time: 3 hours 45 min
Cook Time:
Difficulty: Easy
Ratings for this Entry:
Submitted on November 11, 2009
WOW!! These were incredible!! I made mine too big though. They are soo rich that next time I'm going to make sure they are more bite size like a whopper size. Super rich but insanely good!
Submitted on November 11, 2009
Takes some time but its more than worth it! I want to say its almost like Cookie Dough Fudge = YUM! I can see Myself and my daughter making these every year together for our family during the holidays! Like the other review said keep them hands floured very well!
Submitted on October 10, 2009
These are the absolute best, people!!! The combination of cookie dough and then you dip it in chocolate...cannot be beat! Wonderful for the upcoming holiday parties!
Submitted on October 10, 2009
These are DELICIOUS. Perfect for cookie dough lovers. You MUST keep your hands well floured - or you will get all kinds of sticky. This was a very easy quick recipe.
