Ingredients:
1/2 cup brown sugar
1 tablespoon Dijon mustard
1/4 lb sliced bacon
Directions
Preheat oven to 400 degrees F.
In a large plastic zip-top bag, combine brown sugar and mustard. Add bacon and toss to coat.
Line a baking sheet with aluminum foil or parchment paper. Place a cooling rack on the lined baking sheet. Put bacon on rack and roast in oven for 20 minutes. Let drain for a few minutes on the rack and serve.
Prep Time - 5 minutes
Cook Time - 20 minutes
Yield - 4 servings
Difficulty - Easy
Servings:
Prep Time: 5 min
Cook Time: 20 min
Difficulty: Easy
Ratings for this Entry:
Submitted on August 8, 2009
So yummy! I've been dying to try this since it aired on the show awhile ago. Its gooey and crispy & sweet with a nice little bite from the mustard. I love it!
