Submitted on July 7, 2010

love this recipe counldn't get any better!!

Submitted on July 7, 2010

Submitted on May 5, 2010

I really enjoyed this recipe!so did my family.I do think you should add more cheese to this not enough!

Submitted on May 5, 2010

awesome we all loved it

Submitted on April 4, 2010

Submitted on April 4, 2010

I love this casserole and I'm not really that big on broccoli, but this is too die for!!! Victoria N.C.

Submitted on April 4, 2010

This recipe is awesome! I have never, in my life, liked broccoli. I have tried it every way possible, including broccoli casseroles, but I have hated every one of them. My husband decided to make this one night and it was the best thing ever. I loved it! So, I guess that makes this THE best broccoli casserole in the history of broccoli casseroles! Way to go Paula for finding a way to get a broccoli hater to eat broccoli! Thanks!

Submitted on March 3, 2010

I've been making this recipe for 30 plus years and even if you don't like broccoli you'll love this one!!

Submitted on March 3, 2010

Submitted on February 2, 2010

This is the best Broccoli Casserole and the easiest. Thanks again Paula!

Submitted on January 1, 2010

Awesome! I made a few changes...I added a small can of French,s fried onions a little milk to make it creamier and used ritz wheat crackers for the topping most definitely a keeper even my 2 year old wanted seconds! Kmp

Submitted on December 12, 2009

Submitted on December 12, 2009

totally the best!

Submitted on December 12, 2009

This is easy to make and so yummy!

Submitted on December 12, 2009

I make this casserole all the time. I also put onion in mine, gives it a better taste. I use Cream of Broccoli/Cheese soup instead of Mushroon soup. As my topping, I mix Pepperidge Farm Stuffing and melted butter together to put on top of the casserole, um um good!!! Smells heavenly cooking in the oven. Try it, I'm sure you will love it.

Submitted on December 12, 2009

I have used this recipe for years, i added a small grated onion. I have also cooked it in the crock pot on low for 2-3 hours until firm, then add the buttered crackers on top. The Crackers can be lightly toasted for added flavor, It is easy to make ahead, then turn on, able to serve hot. Rhonda Spartanburg, SC

Submitted on December 12, 2009

One of the easiest, fastest and most unusual ways to make a tasty treat! Thanks Paula!

Submitted on November 11, 2009

This was great, worked very well with the Thanksgiving sides. My family loved it!

Submitted on November 11, 2009

Submitted on October 10, 2009

I make this for my husbands side of the family's Thanksgiving feast, everyone LOVES it...especially me!

Submitted on July 7, 2009

My family loves this recipe. I mix the butter and crackers together instead of pouring the butter on top. Otherwise, some of the crackers get missed.

Submitted on June 6, 2009

Hey South Georgia....we make it in Missouri too. Delicious!

Submitted on June 6, 2009

This casserole was AWESOME I made it for our coca cola 600 nascar race get together and everyone loved it. My sister in law makes her version of this and when she tried mine she was a little upset because this one was better than hers. Keep making the GREAT recipes. I am 40 years old and feel like I am learning to cook all over again. You made the comment on one of your shows about doing simple recipes I for one think every thing we have tried so far has been AWESOME!!!!!!!!!!!!!!

Submitted on March 3, 2009

this recipe is totally awesome!!!!!

Submitted on December 12, 2008

This is the EXACT recipe my Mom has used for years!! I wonder if it's a South Georgia thing?